Occurrence of bisphenol A in the milk chain: A monitoring model for risk assessment at a dairy company

Bisphenol A (BPA) as a chemical hazard may enter the milk chain during primary production at farm and, successively, processing dairy company. To identify potential pathways that play role in occurrence of BPA, monitoring model for risk assessment based on identification hazards each stage was investigated. Milk samples were analyzed using liquid chromatography with fluorescence detection. Quantifiable levels detected obtained from raw storage tank, pasteurized and packaged milk. The highest BPA contamination tank (mean 0.265 µg/L). Despite fact dietary exposure below temporary daily intake, have adverse effects, particularly vulnerable population groups. New programs involving should therefore be applied.